- 1. MALAYSIAN CHICKEN CURRY IN COCONUT MILK
- Heat oil in big ... minute. Then add the chicken and continue cooking for ... and serve with steamed rice.
Ingredients: 15 (chunks .. cilantro .. leaf .. milk .. oil .. paprika ...)
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- 2. CHICKEN SATE WITH PEANUT SAUCE
- To make the marinade, ... shallow dish. Thread the chicken strips onto bamboo skewers ... the peanut sauce for dipping.
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
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- 3. THAI CHICKEN SATAYS
- 1. Combine 1 cup yogurt, coconut milk, curry, lemon juice, ginger, ... 1/3 cup marinade. Add chicken to remaining marinade; cover ... pineapple, mandarin oranges and bananas.
Ingredients: 12 (cilantro .. half .. juice .. milk .. salt .. tenders ...)
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- 4. LAUREN'S CURRY CHICKEN
- Cut chicken into chunks (about walnut-sized). Add coconut milk, baby corn, water ... cooking pot. Stir in curry paste and chicken. In ... rice. Also good with popadums.
Ingredients: 8 (apple .. chestnuts .. chunks .. corn .. milk .. rice ...)
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- 5. CHICKEN CURRY (SRI LANKAN STYLE)
- Heat oil in a pan add garlic curry leaves and ginger fry ... until golden brown. Add chicken, spices and water. Cook for 20 minutes. Add coconut milk add extra salt, if needed.
Ingredients: 18 (breast .. cinnamon .. cloves .. flakes .. garlic ...)
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- 6. SUPER EASY CHICKEN CURRY
- Begin by boiling coconut milk and curry paste in a large ... 5 minutes. Add water, chicken base, and basil. Bring ... or 6 smaller portions. -Eckermann
Ingredients: 9 (base .. milk .. shoots ...)
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- 7. CURRY CHICKEN
- Cut chicken into square chunks of ... for 10 minutes. Add curry powder and continue sauteing ... adding potatoes. Finally, pour coconut milk in and mix well. ... Serve hot with French bread!
Ingredients: 10 (garlic .. milk .. oil .. onion .. salt .. sugar ...)
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- 8. CHICKEN CURRY (INDIAN OR MALAY)
- Cut the chicken into pieces and brown ... Add the turmeric and curry powder and stir constantly ... style curry, add the coconut milk with the chicken broth. ... other Indian or British brands.
Ingredients: 13 (cinnamon .. masala .. seeds .. turmeric ...)
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- 9. CHICKEN CURRY
- Cut chicken into small pieces. Combine curry, salt, pepper, ginger ... Blend remaining flour with milk. Add slowly to ... fluffy rice. Makes 6 servings.
Ingredients: 13 (apple .. breast .. fat .. flour .. milk .. onion ...)
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- 10. QUICK CHICKEN CURRY
- In large skillet cook ... in flour. Gradually add milk; stir until smooth. Add cream of coconut, curry and bouillon. Over medium ... simmer 10 minutes. Add chicken; cook 10 minutes longer. Serve over rice.
Ingredients: 11 (cubes .. flour .. juice .. milk .. onion .. rice ...)
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