|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try meringue cookies for more results.
1 - 10 of 11 for coconut meringue cookies
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Combine sugar and ... in vanilla and coconut cookies. Pour into serving bowl. Top with meringue. Brown in ... them in half. Cookies soften as pudding sets.
Preheat oven to ... vanilla. 3. Add coconut and nuts, or ... when you put cookies in, and forget ... usually make them in the evening and leave overnight.)
Beat egg whites, ... chips, nuts and coconut. Drop by spoonfuls rather far apart on greased cookie sheet. Bake at 300 degrees for 25 minutes. Makes 2 dozen.
Heat oven to ... Fold in cereal, nuts, chocolate chips and coconut. Drop teaspoon on foil lined oven rack. Place in oven, turn oven off, leave overnight.
Beat egg whites, ... oven has been heated long enough). Turn off oven. Leave cookies in oven 3-4 hours or more. DO NOT OPEN OVEN TO PEEK! Makes 2-3 dozen.
Beat egg whites ... whites. Add vanilla, cornflakes, coconut, and nuts. Drop onto well oiled cookie sheet. Bake at 375 degrees until well browned. Cool.
In a large ... Continue beating until meringue is stiff and ... cookie sheets, spacing cookies 1 inch apart. ... Immediately remove cookies from sheets and cool.
In a medium ... combine cookie crumbs, coconut and butter. Press ... stand straight). Spread meringue over filling, sealing ... hours. Makes 8 servings.
Heat oven to ... Spread 2/3 of meringue onto 10 inch ... macadamia nuts and coconut; cut into ... temperature.) (About 190 calories per serving) Serves 10.
Beat egg whites ... brown paper on cookie sheets. Bake at 300 degrees for 25 minutes. Allow cookies to cool until the paper can be peeled off the cookies.
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