|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 298 for coconut marshmallow ambrosia
Just before serving, ... cream, 4 ounces marshmallow fluff. Mix all ... (chopped walnuts or almonds). Top with whipped cream and garnish with shredded coconut.
Combine all together except powdered sugar in a large bowl, Whip all together, use powdered sugar as a thickener until desired thickness. Refrigerate ...
Combine first three ingredients. Add Cool Whip and optional ingredients, if using. Refrigerate until ready to serve.
Combine ingredients and let set overnight. Serves ten.
Put together in bowl, let set overnight. Put ambrosia fruit salad in mold.
Mix all ingredients together and refrigerate.
Drain all fruits and combine all ingredients. Set in refrigerator to chill.
Drain pineapple and oranges. Combine fruit, nuts, marshmallows and coconut. Mix sour cream and sugar. Stir into fruit mixture. Chill.
Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.
Drain all fruit. Combine all ingredients, stirring well. Store in refrigerator until used. Serves 10 to 12 people.
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