|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try macaroons pie crust for more results.
1 - 7 of 7 for coconut macaroons pie crust
Prepare pie crust according to package ... to 30 minutes or until crust and topping are golden brown. Store any remaining pie in refrigerator. 8 servings.
Preheat oven to 375 degrees. Pour pie filling into the ... smooth. Stir in coconut. Pour over ... minutes or until puffed and light brown. Cool before serving.
Preheat oven to 350 degrees. Combine crust ingredients. Press into ... ungreased 9 inch pie pan. Bake 10 ... freeze, 6-8 hours or until firm. 8 servings.
Preheat oven to ... yolk mixture. Pour filling into frozen pie crust. Bake on baking sheet for 30 minutes or until knife inserted near rim comes out clean.
Combine eggs, sugar, ... vanilla. Mix well. Stir in coconut. Pour into pie shell. Bake at 350 degrees for 40 minutes, or until knife inserted comes out clean.
Mix all above and press firmly to bottom and sides of 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
Beat eggs and sugar until light. Add other ingredients. Pour into unbaked pie shell. Bake at 325 degrees for 35 minutes. Makes one 9 inch pie.
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