|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 99 for coconut macaroons no flour
Result Page: 1
Preheat oven to ... bowl, whisk together flour, salt and 1 cup sugar. Add coconut and mix until ... then carefully remove macaroons using a thin ... or Baker's Dipping chocolate.
Combine sugar and flour in a heavy ... in vanilla and coconut cookies. Pour into ... inch in diameter, break them in half. Cookies soften as pudding sets.
Mix in pan, all ingredients, except egg whites. Heat over hot water, stirring until warm. Beat egg whites until stiff, add to other ingredients and ...
Add baking powder ... a time. Mix coconut with flour and fold into ... surprises in bottom of dish of boiled custard, topped with whipped cream and nutmeg.
Combine sugar, eggs ... Add butter and flour; blend well. Add milk and 1 cup coconut; pour into ... brown. Reduce temperature to 275 degrees; bake until done.
Combine coconut, sugar, flour and salt in ... about 18. RAISIN MACAROONS: Prepare Coconut ... cherry halves, maraschino cherries or whole almonds, if desired.
Beat sugar, eggs ... Add butter and flour, blend well. ... in 1 cup coconut. Pour into ... coconut. Bake in slow oven at 325 degrees for about 60 minutes.
Combine coconut, sugar, flour and salt. Stir ... Bake at 325 degrees for 20-25 minutes until edges are browned. Remove at once from pan. Makes 1 1/2 dozen.
Combine coconut, sugar, flour and salt in ... 20 minutes or until browned around edge. Remove from baking sheet at once. Makes about 1 1/2 dozen cookies.
Preheat oven to ... well. Mix salt, flour and coconut together. Pour in ... brown. Remove immediately from cookie sheet and cool on racks. Makes 18 cookies.
Result Page: 1
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