|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 128 for coconut macaroons egg whites
Preheat oven to 325°F. Have egg whites at room temperature. ... cup sugar. Add coconut and mix until ... then carefully remove macaroons using a thin ... or Baker's Dipping chocolate.
In mixing bowl combine salt, vanilla, and egg whites and beat with ... Gently fold in coconut and stevia. On ... for 10-15 minutes or until golden brown.
Mix in pan, all ingredients, except egg whites. Heat over ... degrees until golden brown. After cooling, turn over and wet the paper and they will fall off.
Mix beaten egg whites, sugar and ... add salt and coconut; drop from ... until browned delicately. Yield 18-20. Note: Place in tight container to soften.
Beat the egg whites until stiff, gradually ... combined flaked cereal, coconut and lemon rind; ... as taken from the oven. Makes approximately 50 cookies.
Combine coconut, sugar, flour ... Stir in unbeaten egg whites and almond extract; ... edges are browned. Remove from pan at once. Makes about 1 1/2 dozen.
Beat egg whites and vanilla until ... well. Fold in coconut. Drop by rounded teaspoon onto greased cookie sheet. Bake at 325 degrees for about 20 minutes.
Put the whites into a bowl ... in the shredded coconut. Drop spoonfuls ... for about 40 minutes, until the macaroons are delicately browned at the edges.
Preheat oven to ... medium bowl mix egg whites, sugar, salt ... well. Fold in coconut. Drop by ... minutes. Cool on cookie sheet. Makes 2 to 2 1/2 dozen.
Preheat oven to ... cookie mix, 1 egg white, coconut flavor or almond ... one minute on baking sheet. Remove to cooling rack. Makes 2 1/2 dozen cookies.
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