|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Did you mean: coconut macaroons
1 - 10 of 21 for coconut macaroons easy
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Preheat oven to 350 degrees. Mix coconut flakes, condensed milk ... Cool on rack. These cookies stay soft and chewy. Put on 1/2 slice cherry if desired.
Combine all ingredients. Drop on well greased baking sheet. Bake at 350 degrees for 10 to 12 minutes. Remove while still hot with moistened spatula. ...
Mix all ingredients together and drop onto greased cookie sheet. Bake 10 to 12 minutes at 350 degrees. Let cookies set before removing from cookie ...
In a medium size bowl, blend all ingredients. Drop by teaspoon (about 2 inches apart) on a greased cookie sheet. Bake until slightly brown around the ...
Mix all ingredients. Chill several hours. Scoop out pineapple to use as serving dish. Use fresh fruit for dipping.
Combine dry pudding and pie filling, coconut, condensed milk ... edges are golden brown. Remove from baking sheet at once. Cool on rack. Makes 2 1/2 dozen.
Mix ingredients. Drop from teaspoons onto well-greased cookie sheet. Bake in moderate 350 degree oven for 10-12 minutes. Cool slightly before ...
Preheat oven to 350 degrees. Mix ingredients. Drop by spoonfuls onto greased cookie sheet. Bake for 10 minutes.
Crumble macaroons. Pour Schnapps ... Cover fruit with Cool Whip. Swirl bosco over Cool Whip. Repeat layers. Refrigerate until serving, at least 2 hours.
Mix ingredients. Drop from teaspoon onto well greased cookie sheet. Bake in moderate 350 degree oven for 8 minutes. Cool slightly. Remove to rack. ...
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