|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try macaroon filling for more results.
Results 1 - 10 of 24 for coconut macaroon filling
Result Page: 1
Crumble the macaroons in a shallow ... let stand 30 minutes. Bake, uncovered, at 350 degrees for 35 to 40 minutes or until bubbly. Yield: 8 to 10 servings.
Preheat oven to 350 degrees. Combine crust ingredients. Press into the bottom and sides of an ungreased 9 inch pie pan. Bake 10 minutes. In a heavy ...
Beat eggs slightly, ... paper towel. Soak macaroons in sherry until ... Place 2 tablespoons filling in center of ... serve with additional whipped cream.
Combine all ingredients for macaroon filling. Mix well. ... batter over top, filling each muffin cup 2/3 full. Bake at 400 degrees for 20 minutes. 1 dozen.
Crumble macaroon in bottom of ... with cherry pie filling, topping with ... macaroons brown and sauce bubbles. Yield: 10-12 servings. Serve with dinner!
Condensed milk is ... muffin version of macaroons. Preheat oven ... lumpy. Prepare Macaroon Filling. Gently spoon ... small bowl, mix coconut, sweetened condensed ... extract. Stir until moistened.
Combine first 5 ... greased muffin pans, filling 1/3 full. Spoon 2 teaspoons macaroon filling in center ... all ingredients, mixing well. Yield: 1/2 cup.
Combine first five ... lined with paper filling 1/3 full. Spoon two teaspoons macaroon filling in center ... dozen. Combine all ingredients, mixing well.
Mix batter and ... greased pan. Mix macaroon filling and spread over ... with chocolate frosting. A jelly roll pan can be used. (The eggs makes it rise.)
Crumble macaroons in shallow pan. ... from refrigerator. Let stand 30 minutes. Bake, uncovered, 35 to 40 minutes or until bubbly. Yields 8 to 10 servings.
Result Page: 1
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