|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try macaroon chocolate cocoa for more results.
Results 1 - 10 of 23 for coconut macaroon chocolate cocoa
Result Page: 1
Melt butter and cocoa first (that way ... medium heat for 2 minutes. Add coconut and oatmeal. Drop by tablespoonfuls onto wax paper and leave to cool. Enjoy!
Beat 1 egg ... form. Stir in coconut and 1 tablespoon flour. Dissolve cocoa in hot coffee. ... Turn 1/3 of chocolate batter into 10-inch ... Beat until spreading consistency.
Condensed milk is ... muffin version of macaroons. Preheat oven ... 1/2 cup sugar, cocoa powder, baking powder ... about half the chocolate batter into the ... small bowl, mix coconut, sweetened condensed ... extract. Stir until moistened.
Combine first 5 ... Spoon 2 teaspoons macaroon filling in center ... minutes. Serve warm. Yield: 1 dozen. Combine all ingredients, mixing well. Yield: 1/2 cup.
Combine first five ... Spoon two teaspoons macaroon filling in center ... 400 degrees for 20 minutes. Makes 1 dozen. Combine all ingredients, mixing well.
Combine all ingredients for macaroon filling. Mix well. ... batter over top, filling each muffin cup 2/3 full. Bake at 400 degrees for 20 minutes. 1 dozen.
Mix together in ... bowl mix together cocoa, oatmeal, and coconut. Remove mixture ... stand until set. Makes about 30. Store in tightly closed container.
Thoroughly combine coconut and cocoa in large mixer ... remove from baking sheets onto wire racks to cool. Store loosely covered at room temperature. 4 dozen.
Heat oven to ... Add flour and cocoa; mix well. ... for 27 to 32 minutes or until topping is light golden brown. Cool completely. Cut into bars. 36 bars.
Heat oven to ... bowl, thoroughly combine coconut and cocoa; stir in ... Cool completely. Store loosely covered at room temperature. Yield: 4 dozen cookies.
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