|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try macaroon balls for more results.
1 - 10 of 10 for coconut macaroon balls
Mix dates, nuts, rum and brandy and let soak for 20 minutes. Add macaroon mix and mix well. Form into balls and roll in sugar or coconut. Keep refrigerated.
Combine and blend together. Make into small balls and roll in powdered sugar. Store and enjoy.
Preheat oven to ... 1 1/4 cups coconut; place on ... of dough into balls. Roll balls ... Makes 24 Cookies. © 2008 and ®/™ Reynolds, used with permission.
Cream sugars and ... beat well. Add coconut and vanilla and ... each addition. Form balls about 3/4" in ... in 350 degree oven. Yield: 80 to 90 cookies.
Heat Karo until very hot. Mix well with coconut. Let stand ... water and form balls. Refrigerate balls ... melted chocolate. Kids love to help make these!
Cream butter, cream ... in 3 cups coconut. Cover dough ... into 1 inch balls. Roll balls ... and allow to cool until kiss is firm. Makes about 54 cookies.
In bowl, beat ... dry ingredients (except coconut) to creamed ... Shape dough in balls. Place 2 ... minutes. Remove at once from pan and let cool on rack.
Cream butter, cream ... 3 cups flaked coconut. Cover dough ... into 1 inch balls. Roll balls ... press a milk chocolate kiss into center of each cookie.
Cream butter, cream ... 3 cups flaked coconut. Cover dough ... dough into 1" balls. Roll balls ... cookie. Allow to cool one minute. Makes 4 1/2 dozen cookies.
Mix and set ... hour. Roll into balls about 3/4 in ... to choice. Dip coconut balls and place ... choice. Follow manufacturers tips on melting chocolate.
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