|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 232 for coconut macaroon
These macaroons are easy to ... inch mounds of coconut on a well ... over 21 crowd!) may be added before baking. Makes approximately 4 dozen macaroons.
Preheat oven to ... cup sugar. Add coconut and mix until ... then carefully remove macaroons using a thin ... tempered chocolate or Baker's Dipping chocolate.
In mixing bowl ... Gently fold in coconut and stevia. On ... slightly at the top to form a peak. Bake at 350°F for 10-15 minutes or until golden brown.
Mix in pan, all ingredients, except egg whites. Heat over hot water, stirring until warm. Beat egg whites until stiff, add to other ingredients and ...
Preheat oven 350 ... medium bowl, combine coconut and sugar. In ... time. Gently pry cookies loose. Cool on rack. Store in airtight container up to 3 days.
Preheat oven to ... down ends of coconut with back of ... minutes, or until golden brown. Cool 5 minutes before removing from cookie sheet. Makes 1 1/2 dozen.
Combine sugar, flour, coconut, and salt. ... edges are browned lightly. Remove from cookie sheet at once. Store in airtight container. Yield: 1 1/2 dozen.
Blend together Eagle Brand milk, coconut and vanilla. Drop ... a delicate brown, about 8 to 10 minutes. Remove from pan at once. Makes about 30 cookies.
Combine sugar, eggs ... and 1 cup coconut; pour into ... Bake in 300 degree oven until slightly brown. Reduce temperature to 275 degrees; bake until done.
Beat egg whites ... meringue. Blend in coconut and pecans into ... with brown paper. Bake for about 15 minutes in a slow oven, 325 degrees. Makes 3 dozen.
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