|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
Results 1 - 10 of 67 for coconut lime jello
Result Page: 1
Bring 1 1/2 ... in the 3 Jello packages, then add the remaining water, the coconut milk or juice, and the lime juice. You put ... shot glasses and chill.
Mix milk and juice first, then combine other ingredients. Refrigerate 2 to 3 hours.
Dissolve Jello in water. Add ... cheese and chill. Whip cream and fold into cheese mixture. Spread over Jello mixture and sprinkle with nuts and coconut.
Trim brown crumbs ... bite-size cubes. Dissolve Jello and sugar in boiling water. Add lime juice and food ... whipped cream and coconut (if desired). Place ... several hours or overnight.
Prepare cake mix ... boiling water in Jello, dissolve well. ... small amount of coconut. Hold stencil ... coconut around remainder of cake. Keep refrigerated.
Mix lime Jello and 2 cups ... box until it starts to thicken. Add coconut, bananas, nuts and cherries and marshmallows. Put in icebox for at least 4 hours.
Dissolve Jello in boiling liquid. ... nd stir in lime juice. Pour into ... on bed of lettuce. Top with any or all of sour cream, brown sugar and coconut.
Set the jello with soda instead of cold water. Dice into small cubes and toss together the fruit with the jello.
Dissolve Jello in hot water, ... cream cheese. Add salt and powdered sugar. Mix and spread over set Jello. Sprinkle with coconut. Refrigerate. Serves 6.
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