1 - 10 of 120 for coconut lemon bars

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Sift flour and ... eggs, baking powder, lemon juice, sugar, and ... smooth; stir in coconut. Pour mixture ... minutes at 350 degrees. Cool and cut into bars.

Blend 1 cup ... baking powder, eggs, lemon juice, lemon rind, and coconut. Spread over ... minutes until lightly browned. Sprinkle with confectioners' sugar.

In medium bowl, ... baking powder and lemon juice. Pour over crust; top with coconut. Bake 20 ... until golden. Cool. Cut into bars. Store in refrigerator.

Heat oven to ... sugar, flour and lemon juice in a ... lemon peel and coconut and beat just ... foil by ends to cutting board. Cut in bars. Makes 24 bars.

1. Line 8 ... sugar, flour and lemon juice in large ... lemon peel and coconut. Spread over ... Lift foil by ends onto cutting board. Cut in bars. Makes 24.

Mix butter, 10x ... until creamy. Then add lemon juice and coconut. Pour filling into baked crust and bake 25 minutes longer. Cut into bars. Yields 4 dozen.

In medium bowl, ... baking powder and lemon juice. Pour over crust; top with coconut. Bake 20 ... until golden. Cool. Cut into bars. Store in refrigerator.

Heat oven to ... Combine eggs, sugar, lemon juice and rind. Pour over crust. Sprinkle coconut and nuts on ... to oven. Bake additional 18 to 22 minutes.

Preheat oven to ... baking powder, and lemon juice. Mix well. ... top evenly with coconut. Bake 20 ... Cool. Cut into bars. Store covered ... flour to egg mixture.

In medium bowl, ... baking powder and lemon juice, pour over crust and top with coconut. Bake another ... Cool. Cut into bars and store in ... bars, simply omit coconut.

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