|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Tip: Try karo syrup candy for more results.
Results 1 - 10 of 13 for coconut karo syrup candy
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Mix Karo syrup, orange juice ... candied cherry. Roll ball in candy sprinkles, coconut or powdered sugar. Store tightly covered. Makes approximately 48 balls.
Mix all spices. ... 30 minutes. Boil together until it forms soft ball. Pour over 1 beaten egg white and beat until cool. Sprinkle with coconut and nuts.
Line 8 x ... in candied fruit, coconut, nuts and ... stir together corn syrup, brandy and ... Cut into thin slices with sharp knife. Makes 1 (3 lb.) loaf.
Mix first 4 ... minutes); remove from heat; stir in nuts and crumbs; cool slightly. Shape into balls using round teaspoonfuls for each; roll in coconut.
Combine well in ... Krispies, peanuts and coconut. Cook Karo syrup, sugar, milk, ... over it. Spoon into cupcake papers, and cool. Serve in cupcake papers.
Combine sugar and syrup in saucepan; bring ... well. Drop by spoonfuls onto a greased cookie sheet or pour into a greased square dish and cut when cooled.
Heat Karo until very hot. Mix well with coconut. Let stand ... balls to let harden up some. Then coat with melted chocolate. Kids love to help make these!
Heat Karo syrup but DO NOT BOIL. Pour over coconut. Mix thoroughly ... boiler. Dip each candy ball in chocolate ... onto wax paper. Yields about 50 pieces.
Cook till soft ball stage. Mix well and drop by spoonfuls on greased waxed paper. (Real good.)
Stir coconut, sugar and milk to blend well; add syrup. Over very ... used, soak 1/4 cup coconut in warm milk for 1 hour, then strain, to get coconut milk.)
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