|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 11 for coconut jimmies
Result Page: 1
Stir vanilla wafer ... (optional) and stir until well blended. Shape into 1 inch balls. Roll in either coconut or jimmies. Makes approximately 9 dozen.
Heat oven to ... Melt chocolate; add milk; blend until smooth. Dip cookies, rounded side down, in chocolate; then dip in nuts, coconut or chocolate jimmies
Cream butter. Gradually add sugar; beat until light and fluffy. Stir in vanilla. Gradually add flour; mix well. Shape dough into logs 2 1/2" x 1/2". ...
Cream butter, add ... about 12 minutes. Cool. Roll in powdered sugar. Dip part of each cookie in chocolate then in nuts, jimmies, etc. Makes about 6 dozen.
Preheat oven to ... bowl. Stir in coconut. Mix well. ... Sprinkle with chocolate jimmies or press whole ... brown. Makes about 6 dozen 2 1/4 inch cookies.
In 4 quart microwave bowl, melt marshmallows and butter on high for 3 minutes, stirring halfway thorough cooking. Stir in peanut butter until smooth. ...
Beat butter until ... colored sugar, chocolate jimmies, or coconut. Decorate with ... NOTE: For chocolate butter balls, add 3 tablespoon cocoa to dough.
In a bowl, mix flour, baking powder, baking soda, and salt. Stir in butter and brown sugar. In another small bowl, combine egg, hot water, and ...
Dissolve gelatin in ... and dip in coconut, Jimmies or nuts. Better ... next day. You can also use ginger snaps. Do not make on a humid day. Yields 5 dozen.
Combine first 3 ... cookie into chocolate, then into nuts or jimmies or coconut. They look pretty in a cookie tray when just one end is dipped and coated.
Result Page: 1
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