|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 32 for coconut jello strawberries candy
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Mix all of ... hour. Shape into strawberries. Roll in ... made ahead and frozen. They freeze exceptionally well and are very decorative for dessert trays.
Mix first 3 ... 1 1/2 tablespoons coconut in this then ... palms, shape as strawberries, roll lightly ... strawberry flavor to give candy a more tart taste.
Chill slightly, shape in a strawberry shape. Roll in red sugar. Green frosting for leaves.
Mix all ingredients ... hour. Shape into strawberries. Roll in ... green food color in jar with almonds and shake). Strawberries freeze exceptionally well.
Mix and let stay overnight in refrigerator. Shape into balls or strawberry shapes and roll in red or green sugar.
Combine condensed milk, 6 ounce Jello, sugar, coconut, vanilla, and ... strawberry Jello. Trim with green ornamental icing for leaves. Makes 120 to 130.
Mix pecans, Jello, coconut and milk together. ... hour. Shape into strawberries and roll in ... almonds green and stick one into top of each strawberry.
Combine milk, 2 boxes Jello and coconut. Add flavoring ... of icing to decorate top with a "cap". Chill, then cover with wax paper. Store in refrigerator.
Mix ingredients well, except sugar. Chill and shape into strawberry, using about 1 teaspoon at a time. Roll strawberry in red sugar. Dip top in green ...
Combine milk and Jello. Shape into strawberries. Chop coconut finely in blender. Roll strawberries in coconut and insert plastic stem.
Result Page: 1
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