1 - 10 of 46 for coconut haystacks
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Melt chocolate chips ... heat, stir in coconut, nuts and ... teaspoon onto greased cookie sheet and bake at 275 degrees for 15 minutes. Makes about 3 dozen.
Combine soup and ... pineapple chunks, grated cheese and more chicken and gravy if desired. Stack almonds, coconut and pimiento on top. Makes 8 servings.
Mix 1/3 cup coconut and the noodles ... mixture onto waxed paper-lined cookie sheet. Press to flatten. Sprinkle with remaining coconut. Refrigerate 1 hour.
Boil sugar, butter, and milk 1 minute. Add and stir in rest of ingredients. Drop by spoonfuls and let cool.
Beat egg whites ... salt. Fold in coconut, walnuts and ... buttered mini muffin tins. Bake at 300 degrees for 30 minutes. Store in tight container. Makes 24.
Combine sugar, cocoa, ... stage. Remove from heat; add oatmeal, coconut, vanilla and nuts. Mix well. Drop from spoon onto waxed paper. Cool. Yields 4-5 dozen.
Combine soup and ... chunks, grated cheddar cheese, and more chicken and gravy, if desired. Stack almonds, coconut and pimiento on top. Makes 8 servings.
In a large bowl, mix oats, coconut, chips and ... until chips melt. Drop by teaspoons on waxed paper. If needed for firmness, let stand in refrigerator.
Combine soup and ... Cheddar cheese and more chicken and gravy. Stack almonds and coconut on top. Serves 8. ... and eat it with chopsticks, if you wish.
Mix 1/3 cup coconut and the noodles ... Press mounds lightly to compact. Sprinkle with remaining coconut. Refrigerate at least 1 hour until firm. Makes 12.
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