|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 46 for coconut haystacks
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Beat egg whites ... salt. Fold in coconut, walnuts and ... buttered mini muffin tins. Bake at 300 degrees for 30 minutes. Store in tight container. Makes 24.
Mix 1/3 cup coconut and the noodles ... Press mounds lightly to compact. Sprinkle with remaining coconut. Refrigerate at least 1 hour until firm. Makes 12.
In a large bowl, mix oats, coconut, chips and ... until chips melt. Drop by teaspoons on waxed paper. If needed for firmness, let stand in refrigerator.
Boil sugar, butter, and milk 1 minute. Add and stir in rest of ingredients. Drop by spoonfuls and let cool.
Combine sugar, cocoa, ... stage. Remove from heat; add oatmeal, coconut, vanilla and nuts. Mix well. Drop from spoon onto waxed paper. Cool. Yields 4-5 dozen.
Combine soup and ... pineapple chunks, grated cheese and more chicken and gravy if desired. Stack almonds, coconut and pimiento on top. Makes 8 servings.
Melt chocolate chips ... heat, stir in coconut, nuts and ... teaspoon onto greased cookie sheet and bake at 275 degrees for 15 minutes. Makes about 3 dozen.
Combine soup and ... Cheddar cheese and more chicken and gravy. Stack almonds and coconut on top. Serves 8. ... and eat it with chopsticks, if you wish.
Combine soup and ... chunks, grated cheddar cheese, and more chicken and gravy, if desired. Stack almonds, coconut and pimiento on top. Makes 8 servings.
Mix 1/3 cup coconut and the noodles ... mixture onto waxed paper-lined cookie sheet. Press to flatten. Sprinkle with remaining coconut. Refrigerate 1 hour.
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