|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 53 for coconut hawaiian salad
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Drain pineapple, reserving ... Combine rice, pineapple, coconut, almonds and ... salt and reserved juice. Pour over rice mixture, toss lightly. 6 servings.
Drain oranges and pineapple for 1 hour. Don't save juice. Mix fruit with rest of ingredients; let chill for 4 hours before serving.
Combine first 5 ingredients. Add sour cream. Stir well. Let stand several hours.
Mix all ingredients together and place in a covered bowl in the refrigerator. Let stand 24 hours. Travels well.
Mix all ingredients well. Then fold in whipped cream and chill.
Mix well for 4 minutes. Fold in pineapple and coconut. Pour pineapple juice over cake when it comes out of the oven. Bake at 350 degrees for 55 to 60 minutes.
Shred cabbage finely. Soak raisins until swollen. Mix raisins, coconut and heated sesame seeds. Mix mayonnaise and vinegar in separate cup blend in.
Drain fruit. Add ... rice. Combine fruit, coconut, nuts and ... cream, sugar, salt and 1/4 cup fruit juice. Pour over rice mixture. Toss lightly. Chill.
Mix all ingredients together. Let stand overnight.
Combine fruit, lemon juice, sugar and salt. Fold in cream. Fold in rice and coconut.
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