|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 46 for coconut gumdrop cookies
Result Page: 1
Cream shortening; add ... beaten eggs. Add coconut and gumdrops, then rolled ... in small rolls and press with fork. Bake at 350 degrees for 15 minutes.
Preheat oven to ... with chips, then coconut and nuts; press ... Chill thoroughly, if desired. Cut into bars. Store loosely covered at room temperature.
Thoroughly cream shortening ... mixture. Add oatmeal, coconut and gumdrops (cut gumdrops into ... 375 degrees 10 minutes. Makes about 6 dozen cookies. Yum!
Combine and beat ... mix. Add oatmeal, coconut and gumdrops. Mix well. ... freezer until ready to slice and bake. Bake for 10-12 minutes at 375 degrees.
Cream Crisco and ... Add finely chopped gumdrops, dry oats and coconut. Place on greased cookie sheet. Bake in preheated 325 degree oven for 15 to 20 minutes.
Sift first 3 ... mixture and vanilla. Cut up gumdrops. Add gumdrops, oatmeal, nuts and coconut; mix together. Bake at 350 degrees for approximately 10 minutes.
Thoroughly cream shortening ... mixture. Add oats, coconut and gum drops. ... cookie sheet. Bake at 375 degrees about 10-12 minutes. Makes about 3 dozen.
Thoroughly cream shortening ... Blend. Add oats, coconut and gumdrops and pecans, and ... improve in flavor if stored for a few days. Serves 3- 6 dozen.
Drop by teaspoon and flatten with fork dipped in milk. Bake at 325 degrees for 10 minutes.
Cream shortening and ... mixture. Add oatmeal, coconut and gumdrops. Roll into ... greased cookie sheet. Press flat. Bake at 350°F until golden brown.
Result Page: 1
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