1 - 10 of 166 for coconut frosting german cake
Melt chocolate in ... into 3 prepared cake pans. Bake at ... from heat; add coconut, pecans, and ... of spreading consistency. Frost between layers, top, and sides.
Combine milk, sugar, ... constantly, until mixture thickens. Add coconut and pecans. Beat until cool and spread on tops of layers of German chocolate cake.
Melt chocolate in ... stirring constantly until thick. Add one can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
Heat oven to ... minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, ... thickens. Remove from heat; add coconut, pecans. Beat until cool and thick.
Pre-Heat oven to ... 3 (9") round cake pans. In small ... constantly. Stir in coconut, nuts and ... room temperature. Spread frosting between cake layers ... 25 to 30 minutes.
Combine milk and ... Cook and stir over medium heat until thickened. Remove from heat and stir in coconut and pecans. Cool until thick enough to spread.
Mix dry cake mix and pudding. ... level 8 for 5 to 8 minutes until thickened, stirring occasionally. Add 1/2 flaked coconut and 1 cup pecans. Stir and cool.
Melt chocolate in ... Grease 3 9-inch cake pans and line ... oz serving without Frosting): 71 calories, ... and pecans. Cook slightly and pour over cake.
Preheat oven to ... coated. Prepare chocolate cake mix, following instructions ... prepared pan. Mix coconut, pecans and ... icing, then chocolate frosting after pudding has ... overnight in the refrigerator.
Cake: Beat eggs ... at 300 degrees. Frosting: Cook first ... stirring until thick. Remove from heat. Add coconut and pecans and ... cool. Spread on cake.
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