|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 57 for coconut frosting evaporated milk
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Bring to a ... butter, sugar, and evaporated milk. When it ... graham cracker crumbs, coconut, and nuts. ... another graham cracker. FROSTING: Add enough ... a thin frosting. Frost and let set ... squares by cracker lines.
Pre-Heat oven to ... 1 cup sugar, evaporated milk, 1/2 cup ... constantly. Stir in coconut, nuts and ... room temperature. Spread frosting between cake layers ... 25 to 30 minutes.
Combine first 4 ... add vanilla and coconut. Pour over cake while frosting and cake are ... 325°F for 45 minutes. While cake is baking, prepare frosting.
Heat oven to ... minutes. Cool - frost with Coconut Pecan Frosting. Combine milk, sugar, yolks, ... heat; add coconut, pecans. Beat until cool and thick.
Beat together well ... is baking, prepare frosting. Combine ingredients ... except vanilla and coconut. Bring to ... while frosting and cake are both hot.
Beat together cake ... is baking, prepare frosting. Combine first ... slowly 5 minutes. Remove and add vanilla and coconut. Pour over cake while both are hot.
Preheat oven to ... and spread condensed milk over crust. Sprinkle dry frosting mix over milk ... or until bubbly. Cool and cut into bars. Makes 3 dozen.
Melt chocolate in ... soda. Alternate with milk. Fold in ... can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
Combine eggs, sugar ... dry ingredients. Heat milk and butter to ... ingredients. Cook until bubbly. Pour on top of cake, put under broiler for 2 minutes.
Bake in 8x13 inch pan for 40-45 minutes at 350 degrees. Cook until reaches boiling point, then remove from heat and whip for awhile. Spread on cake ...
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