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Results 1 - 10 of 14 for coconut fluff pie

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Soak gelatin in ... until dissolved. Add coconut and vanilla. Cool. ... Pour into baked pie shell. Cover with toasted coconut. Place in refrigerator to set.

Mix Cool Whip and milk. Add all other ingredients and set overnight.

Combine all ingredients in a large bowl; mix well. Chill overnight. Serves 12. This is a great make-ahead dessert.

Mix all ingredients. Chill and serve.

Mix all together and refrigerate.

Combine all ingredients in a large bowl. Mix well. Chill overnight. Yield: 12 to 16 servings.

Combine all ingredients in a large bowl; mix well. Chill overnight. Makes 12 to 16 servings.

Mix all ingredients except Cool Whip. Fold in Cool Whip. Chill 2 hours.

Mix together and refrigerate.

Melt butter, put flour, coconut or nuts all ... Pour over crust, let set in refrigerator until firm, then add 2 cans lemon pie filling. Cool Whip on top.

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