|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 1,540 for coconut flake
Preheat the oven ... in pecans and coconut. Spread on ... wrap in plastic wrap and then in foil. Return to freezer. Unwrap totally and then defrost cake.
When purchasing the canned cream of coconut for this recipe, ... beating well until icing consistency is achieved. Add more confectioners sugar, if needed.
Butter a small ... cup of the coconut. Set aside. ... buttered, toasted coconut. Serve cold with whipped cream and garnish with chocolate curls, if desired.
Heat apricots in ... minutes. Put apricots, coconut and nuts through ... sugar. Allow to dry at room temperature for at least 4 hours. Makes about 1 pound.
Cream shortening; add ... mix well. Add coconut and mix. Sift ... vanilla and corn flakes and mix well. ... sheet at 375 degrees F for about 12 minutes.
Cream shortening; add ... egg, milk, corn flakes, coconut and vanilla. Mix ... about 3 inches apart. Bake about 15 minutes at 350 degrees. Makes 4 dozen.
Preheat oven to ... sugar, flavoring, salt, coconut and Corn Flakes with spatula. Drop ... on paper. Remove with spatula and store in airtight containers.
Cook sugar, corn ... in peanuts and coconut chips. Turn out ... Makes about 40 pieces. P.S. Has good buttery flavor. Try to spread fast so it won't be thick.
Mix well. Make into balls and bake at 350 degrees until brown.
Mix all together. ... 1 hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
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