|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 3,220 for coconut eggs
Mix all ingredients until the coconut has absorbed the ... the mixture into eggs with your hands. ... recipe cards and I'm happy to share it with you! -Beers
Mix flour and ... vanilla, butter and eggs. Mix well. Add coconut. Pour into a greased and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
Mix sugar, coconut or peanut butter, egg, salt, butter ... out and form eggs. Freeze 2 hours. Melt remaining ingredients in double boiler. Then dip and chill.
Mix until well blended. Chill for several hours. Shape and let set overnight, then coat with chocolate.
Mix ingredients and chill. Shape in egg shape and coat with chocolate and paraffin. Same as peanut butter eggs for chocolate and wax.
Thoroughly mix potato, coconut, salt and ... blended. Shape into eggs on cookie sheet ... dip into chocolate. Set eggs onto waxed paper to harden. Enjoy.
Mix together cream ... Add salt, vanilla, coconut, and powdered ... in chocolate. Place on wax paper. Chill until chocolate hardens. Refrigerate in tins.
Mix butter and cream cheese together. Add sugar, vanilla and coconut. Roll into small balls. Let air dry 2 to 3 hours. Coat with chocolate.
Cream sugar, coconut, butter and ... Shape into candy egg shape and chill. ... boiler. Dip chilled eggs into chocolate and ... preparing by young children.
Mix the sugar, ... stiff, add a little milk. Mix in the coconut. Shape into eggs and refrigerate until firm. Coat with chocolate chips or chocolate wafers.
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