|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try easter nests for more results.
1 - 10 of 17 for coconut easter nests
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In 3-quart saucepan, ... slightly. Stir in coconut just until blended. ... mound to form nest. Let stand ... in tightly covered container. Makes about 36.
Place coconut in a container, ... portions to resembled nests. Let stand ... Yields about 24 Easter Egg Nests. If ... baking sheet. Let stand in cool place.
Melt butter and ... and shape into nests with fork and fingers. Cool. Color extra coconut with 1 drop ... or pastel peanut M & M's or other Easter candy.
Mix dry ingredients; ... loosely-packed cup of coconut until blended. Cover ... resemble eggs in nest. Bake 4 ... completely. Repeat with remaining dough.
Bake your cupcakes. ... pastel). Decorate with coconut around outside circle ... add food coloring to make pretty. Place jelly beans in center. Eat, Eat.
Tint coconut with few drops ... With buttered fingers, shape portions to resemble nests. When cool, fill nests with jelly beans. Makes about 2 dozen nests.
Beat butter and ... food coloring, and coconut. Close and ... Bake 12 to 15 minutes until edges are firm. While cookies are hot, press jelly bean in center.
Put chocolate into ... high. Stir. Add coconut and cornflakes. Spoon ... and form into nests. Decorate with 2 to 3 jelly beans in each nest. Makes 16 nests.
Melt chocolate in double boiler. Toast coconut and mix with ... waxed paper. Push spoon into top to form nest and place 3 jelly beans in nest. Let harden.
Melt chocolate chips in microwave. Stir in coconut. Drop spoonfuls ... jelly beans. Cool in refrigerator. Place in small cupcake liners. Makes about 16.
Result Page: 1
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