|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 73 for coconut easter eggs
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Mix all ingredients until the coconut has absorbed the ... the mixture into eggs with your hands. ... make it every Easter! When my ... it with you! -Beers
Cream sugar, coconut, butter and ... Shape into candy egg shape and chill. ... boiler. Dip chilled eggs into chocolate and cool on wax paper. HAPPY EASTER!! NOTE: Chocolate ... preparing by young children.
Thoroughly mix potato, coconut, salt and ... blended. Shape into eggs on cookie sheet ... dip into chocolate. Set eggs onto waxed paper to harden. Enjoy.
Moisten grated coconut with coconut juice and sugar. Shape into eggs. (Peanut butter ... chocolate can run off. Scrape chocolate and remelt. Yields 90-100 eggs.
Mix together cream ... Add salt, vanilla, coconut, and powdered ... in chocolate. Place on wax paper. Chill until chocolate hardens. Refrigerate in tins.
Combine basic ingredients ... be shaped into eggs, 1 x ... fork and use knife to cover egg with chocolate. Store in refrigerator. May also be decorated.
Mix ingredients and chill. Shape in egg shape and coat with chocolate and paraffin. Same as peanut butter eggs for chocolate and wax.
Roll into shape of Easter egg. Chill on wax paper trays overnight. Dip into chocolate. I use chocolate bars. (Double the recipe.)
Mix cream cheese ... very stiff. Add coconut or peanut butter. Roll into balls or egg-shapes. Freeze. When ... To coat the eggs, I place ... to coat more Easter Eggs. Apparently the ... 2 weeks every day!
Cream Crisco, butter, and sugar. Add eggs; mix well. ... Stir in pineapple, coconut, pecans, and ... floured tube pan. Bake at 325 degrees for 1 1/2 hours.
Result Page: 1
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