|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 190 for coconut drop cookies
Beat eggs until ... grated or shredded coconut and extract. Drop small portions with ... from 10 to 15 minutes. Keep in airtight container in a dry place.
Have all ingredients ... lemon rind and coconut and blend well ... another 150 strokes. Drop mixture from teaspoon ... approximately 4 1/2 dozen cookies.
Combine sifted flour, ... Fold in cherries, coconut, and pecans. Mix thoroughly. Drop batter onto cookie sheet and bake at 375 degrees for 10 to 12 minutes.
Cream butter (butter). ... dry ingredients). Add coconut. Drop from teaspoon, allow ... chopped nuts on top. Bake 10 to 12 minutes, 375 degree oven. 5 dozen.
Mix together butter, ... bowl, combine oatmeal, coconut and cocoa. Pour ... over dry ingredients. Mix well and drop with teaspoon onto waxed paper to cool.
In small sauce ... smooth. Stir in coconut. Drop by teaspoon onto waxed paper. Top each with cut cherry or nut. When cold, pack into airtight container.
Mix sugars; add ... nuts and (raisins) coconut then oatmeal. Mix well after each addition. Drop onto ungreased cookie ... Cool. Store in covered container.
Mix hot potatoes, ... thoroughly. Stir in coconut and lemon rind (or juice). Drop mixture by teaspoonful ... room temperature until firm. NOTE: Do NOT bake!
Sift together flour, ... Add pecans and coconut; mix well. ... fork. Bake in moderate oven (350 degrees) until done and lightly browned, 12 to 15 minutes.
Cream shortening and ... Add vanilla and coconut. Drop from a teaspoon ... Bake in a moderate oven (375 degrees) for 10 minutes. Yield: 3 dozen cookies.
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