|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 97 for coconut desserts
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Mix flour, butter ... mixture. Spread remainder of Cool Whip container over pudding. Toast 1/2 cup coconut and sprinkle coconut and nuts over Cool Whip.
Rinse rice and ... a saucepan, combine coconut milk and 1 ... into pan. Pour condensed milk on top and spread. Bake for 15 minutes, cut into small pieces.
In 9 x 13 inch dish, layer crumbled coconut bar cookies, raspberry ... it. The thicker the sherbet is, the tastier the dessert. Pretty for Valentine's Day.
In saucepan, melt ... cook and stir coconut until browned. Stir ... remaining cereal. Cover. Freeze. Let stand room temperature 5-10 minutes before cutting.
In sauce pan ... cook and stir coconut in butter until ... cereal mixture. Cover and freeze. Let stand at room temperature a few minutes before serving.
Blend all ingredients for one minute. Pour into a greased deep dish ... a casserole dish. Sprinkle top with coconut. Bake at 400 degrees for 30 minutes.
In a small ... instant pudding with milk until thick. Spread over cream cheese layer. Top with remaining Cool Whip. Sprinkle with toasted coconut. Refrigerate.
Mix flour, butter, ... Cool Whip over pudding mixture and sprinkle generously with coconut and finely chopped nuts. Chill for several hours before serving.
First Layer: Mix ... layer and sprinkle with coconut. Chill a couple of hours or overnight. Cut in squares to serve. HINT: Cook pudding first so it can cool.
Mix crumbled crackers ... in a 9 x 13 inch dish for crust. Mix pudding with milk and ice cream. Top with Cool Whip. Sprinkle coconut on top. Refrigerate.
Result Page: 1
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