|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 97 for coconut desserts
Result Page: 1
Mix crumbled crackers ... in a 9 x 13 inch dish for crust. Mix pudding with milk and ice cream. Top with Cool Whip. Sprinkle coconut on top. Refrigerate.
Mix flour, butter, ... Cool Whip over pudding mixture and sprinkle generously with coconut and finely chopped nuts. Chill for several hours before serving.
In saucepan, melt ... cook and stir coconut until browned. Stir ... remaining cereal. Cover. Freeze. Let stand room temperature 5-10 minutes before cutting.
In 9 x 13 inch dish, layer crumbled coconut bar cookies, raspberry ... it. The thicker the sherbet is, the tastier the dessert. Pretty for Valentine's Day.
Mix flour, butter ... mixture. Spread remainder of Cool Whip container over pudding. Toast 1/2 cup coconut and sprinkle coconut and nuts over Cool Whip.
In a small ... instant pudding with milk until thick. Spread over cream cheese layer. Top with remaining Cool Whip. Sprinkle with toasted coconut. Refrigerate.
Rinse rice and ... a saucepan, combine coconut milk and 1 ... into pan. Pour condensed milk on top and spread. Bake for 15 minutes, cut into small pieces.
First Layer: Mix ... layer and sprinkle with coconut. Chill a couple of hours or overnight. Cut in squares to serve. HINT: Cook pudding first so it can cool.
Blend all ingredients for one minute. Pour into a greased deep dish ... a casserole dish. Sprinkle top with coconut. Bake at 400 degrees for 30 minutes.
In sauce pan ... cook and stir coconut in butter until ... cereal mixture. Cover and freeze. Let stand at room temperature a few minutes before serving.
Result Page: 1
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