1 - 10 of 187 for coconut custard pie
Combine cornstarch, milk ... Add the flaked coconut and pour into a shortbread pie crust and chill. ... the toasted coconut and white chocolate on top.
35% calorie reduction ... than inverted 9-inch pie plate. Ease pastry ... blended. Stir in coconut and extract. Pour ... 24 packets Equal® sweetener. Equal
Preheat oven to ... Toast 1/2 cup coconut; set aside. ... Chill, if desired. Refrigerate leftovers. Makes one 9-inch pie. Omit coconut. Proceed as above.
Preheat oven to ... Toasts 1/2 cup coconut; set aside. ... comes out clean. Cool. Chill, if desired. Refrigerate leftovers. Omit coconut. Proceed as above.
Pour milk over coconut and let stand ... with mixer. Add vanilla then add milk and coconut. Pour into 9 inch crust. Bake at 350 degrees until center is set.
Combine sugar and ... buttermilk, vanilla and coconut. Add butter ... dissolved). Pour into an unbaked pie shell. Bake at 375 degrees for 40-50 minutes.
Mix and pour in unbaked pie shell; top with ... on 375 degrees. Check periodically. Makes 2 pies. To make egg custard, leave out coconut and use all eggs.
Combine milk, sugar, ... Pour into greased pie pan. Let stand ... sprinkle cup of coconut flakes over entire ... degrees for 40 minutes. Serve warm or cold.
Mix above ingredients ... degrees. Fills 2 foil pie pans or 1 deep dish large size. For Chocolate Custard omit coconut and add 4 tablespoons cocoa and sugar.
Preheat oven to ... Toast 1/2 cup coconut; set aside. ... clean. Cool. Chill if desired. Refrigerate leftovers. CUSTARD PIE: Omit coconut. Precess as above.
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