- 1. BLENDER COCONUT CUSTARD PIE
- Blend 1 minute. ... floured 10 inch pie pan. Bake at ... hour or until custard is set. Some ... hour and 10 minutes.
Ingredients: 7 (eggs .. flour .. nutmeg .. sugar .. vanilla ...)
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- 2. EASY COCONUT CUSTARD PIE
- Mix all ingredients ... 9 inch unbaked pie shell. Bake for ... is brown and custard is firm.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 3. EASY COCONUT CUSTARD PIE
- Mix all ingredients ... 9 inch unbaked pie shell. Bake for ... is brown and custard is firm.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 4. IMPOSSIBLE COCONUT CUSTARD PIE
- Combine all ingredients ... floured 10 inch pie pan. Bake at ... minutes or until custard sets. Flour makes ... rises to the top.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 5. COCONUT CUSTARD PIE WITH EQUAL
- 35% calorie reduction ... than inverted 9-inch pie plate. Ease pastry ... blended. Stir in coconut and extract. Pour ... 24 packets Equal® sweetener. Equal
Ingredients: 8 (cornstarch .. eggs .. milk .. pie .. salt .. spoonful* ...)
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- 6. COCONUT CUSTARD PIE
- Mix and pour in unbaked pie shell; top with ... To make egg custard, leave out coconut and use all eggs.
Ingredients: 7 (flour .. meringue .. milk .. sugar ...)
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- 7. IMPOSSIBLE COCONUT CUSTARD PIE
- Combine all ingredients ... 9 inch buttered pie pan. Bake at ... 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...)
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- 8. COCONUT CUSTARD PIE WITH BISQUICK
- Mix first 3 ... 9 inch glass pie plate. Bake at ... its own crust, custard filling in center and browned coconut on top. To ... Cool on cake rack.
Ingredients: 7 (extract .. milk .. sugar ...)
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- 9. COCONUT CUSTARD PIE
- Preheat oven to ... Toast 1/2 cup coconut in a little ... Refrigerate leftovers. For custard pie, omit the coconut.
Ingredients: 8 (eggs .. extract .. milk .. nutmeg .. salt ...)
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- 10. COCONUT CUSTARD PIE
- Scald milk while ... in milk. Add coconut. Pour into unbaked 9 inch pie shell. Bake in ... makes a nice custard dessert. Fill approximately 6 small cup containers.
Ingredients: 6 (eggs .. milk .. salt .. sugar .. vanilla ...)
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