- 1. COCONUT CURRY CHICKEN
- Mix orange juice, salt ... marinade. Mix corn flakes, coconut and curry and coast chicken, pressing ... longer. Garnish with orange slices.
Ingredients: 8 (flakes .. salt ...)
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- 2. COCONUT CURRY CHICKEN
- Mix first 3 ingredients. Add chicken and marinade 15 minutes. Remove chicken reserve marinade. Mix next 3 ingredients and coat chicken with mixture, ...
Ingredients: 8 (flakes .. salt ...)
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- 3. INDONESIAN CHICKEN COCONUT CURRY
- Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices. Stir ...
Ingredients: 13 (chunks .. cilantro .. milk .. oil .. sugar ...)
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- 4. MALAYSIAN CHICKEN CURRY IN COCONUT MILK
- Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices and stir ...
Ingredients: 15 (chunks .. cilantro .. leaf .. milk .. oil .. paprika ...)
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- 5. COCONUT CURRY CHICKEN
- Mix first 3 ingredients ... also sprinkle any additional coconut mixture over chicken pieces). ... we like it for Easter.
Ingredients: 9 (flakes .. salt .. slices ...)
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- 6. COCONUT CORN CURRY (EAST AFRICA)
- Or use 3/4 cup packaged, shredded coconut (unsweetened). Cook the corn ... Serve over rice. Serves 4-6.
Ingredients: 12 (kernels .. milk .. peanuts .. salt .. seeds ...)
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- 7. CHICKEN SATE WITH PEANUT SAUCE
- To make the marinade, combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in a serpentine fashion. Place ...
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
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- 8. MADRAS CURRY SAUCE
- This is a simple curry sauce which can be ... preserved ginger root). Add coconut milk; use slightly less ... Serve with rice, if desired.
Ingredients: 9 (broth .. milk ...)
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- 9. GLUTEN-FREE PASTA IN SPICY PEANUT SAUCE
- Bring a large pot ... softened. Add the garlic, curry powder and cayenne and ... chopped green onions, flaked coconut and chopped fresh peanuts ... chicken pieces, etc. Serves 4.
Ingredients: 15 (broth .. heat .. oil .. peanuts .. sauce .. sugar ...)
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- 10. THAI NOODLES
- Saute cabbage and onion ... pan. Heat gently, adding coconut milk gradually. Do not ... and/or a light green salad.
Ingredients: 17 ("milk" .. basil .. cabbage .. cilantro .. cloves ...)
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