- 1. REBECCA'S COCONUT CREME PIE
- Warm these ingredients in ... Then add 2 cups coconut, leaving enough out ... filling for two 9-inch pies.
Ingredients: 3 (milk .. sugar ...)
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- 2. SWEETIE'S COCONUT CREME PIE
- Mix well. Pour into unbaked 9 inch pie crust. Bake at 425 ... fork occasionally. Top with meringue.
Ingredients: 9 (cornmeal .. flour .. milk .. sugar .. vanilla .. yolks ...)
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- 3. FRENCH COCONUT CREME PIE
- Mix all together. Pour into an unbaked pie shell. Bake at 350 degrees for 55 minutes. (I use a frozen 9-inch Pet Ritz pie shell.)
Ingredients: 6 (sugar .. vanilla .. vinegar ...)
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- 4. 'NO - CRUST' COCONUT CREME PIE
- Mix all ingredients in ... 1/2 to 10 inch pie pan. Bake at 400 degrees for 25 minutes. Cool thoroughly before serving.
Ingredients: 7 (eggs .. milk .. sugar .. vanilla ...)
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- 5. BANANA CREME OR COCONUT CREME PIE
- Mix sugar, salt, cornstarch, ... into bottom of baked pie shell or stir coconut into pie mixture. Top ... or cover with whipped cream.
Ingredients: 9 (cornstarch .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 6. COCONUT CREME PIE & PERFECT MERINGUE
- Combine cornstarch, sugar and ... butter and 1 cup coconut. Sprinkle some coconut ... until creamy. Pile on pie and bake 30 minutes at 325 degrees or until golden brown.
Ingredients: 8 (cornstarch .. milk .. salt .. sugar .. vanilla ...)
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- 7. COCONUT CREME PIE
- Combine cornstarch, sugar and ... minute, stirring constantly. Add coconut, butter and vanilla; ... stirring occasionally. Pour into pie shell. Top with meringue ... substituted for coconut (3 bananas).
Ingredients: 8 (cornstarch .. milk .. salt .. sugar .. vanilla ...)
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- 8. COCONUT CREME PIE
- Mix cornstarch, flour, sugar ... all until thick. Add coconut and vanilla. Put in pie crust and top with ... in oven until golden brown.
Ingredients: 11 (cornstarch .. crusts .. flour .. milk .. sugar ...)
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- 9. CREAM FILLED CHOCOLATE COVERED EGG
- Prepare pudding mix according ... into mold; spread marshmallow creme over pudding to within ... sugar-free instant pudding and pie filling and 1 1/2 ... save 43 calories per serving.
Ingredients: 10 (creme .. milk .. sprinkles ...)
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- 10. PUNCH BOWL CAKE
- Prepare pudding, refrigerate. Place ... following order: pudding, cherry pie filling, fruit cocktail, pineapple, nuts, coconut, and whipped topping. ... easier to store. Serves 35.
Ingredients: 9 (bowl .. creme .. layers .. nuts ...)
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