|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 36 for coconut creme
Result Page: 1
Preheat oven to ... yolks, sugar, and coconut rum. When the milk ... directly under the flames of a gas broiler, but the results may not be so dramatic).
Make and bake ... eagle brand and creme of coconut. Remove cake ... topping ingredients together and spread on the cake. Sprinkle with shredded coconut.
Blend cake with ... powdered sugar Add 2 tablespoons coconut creme and 1 tablespoon vanilla. Mix well and spread on cake. Decorate with angel flake coconut.
Cream sugar, butter, ... soda, buttermilk, vanilla, coconut and nuts. Mix ... smooth. Spread on cool cake. Top with additional coconut and nuts if desired.
Prepare cake mix ... sugar, sour cream, coconut and Cool Whip. Spread mixture between layers and over top and sides. Refrigerate overnight before serving.
Cream butter and ... in vanilla. Add coconut and chopped nuts. ... nuts. Spread between layers and on top and sides of cake. Sprinkle with 1/4 cup coconut.
Cream sugar, butter, ... nuts, vanilla and coconut. Fold in ... 350 degrees for 30 to 35 minutes. Cake is better after sitting for 2 or 3 days. Combine.
Bake yellow cake ... and 1/4 cup coconut until it boils. ... it. Let cool and chill. Mix Cool Whip with coconut (as desired) and ice cake. Keep chilled.
Mix sugar, salt, ... slice bananas into bottom of baked pie shell or stir coconut into pie mixture. Top with meringue and brown or cover with whipped cream.
Warm these ingredients ... add 2 cups coconut, leaving enough ... tablespoons sugar for topping. Brown in 350 degree oven. Makes filling for two 9-inch pies.
Result Page: 1
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