|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 115 for coconut cream pie cake
Cut softened butter into dry cake mix until crumbly. Mix into coconut. Pat mix ... apples. Blend sour cream and egg; drizzle ... fingers control the flow.
Prepare cake batter, bake as ... bowl, combine heavy cream, sugar, vanilla ... with 3/4 cup coconut. Refrigerate. Make ... coconut. Refrigerate. Serves 10.
Prepare cake mix as directed ... cool. Cook the pie filling and milk ... butter and sugar. Cream well and add ... pudding and add ground nuts, if desired.
Blend cake mix, pudding mix, ... 2 cups flaked coconut and walnuts. Pour ... and frost with Coconut-Cream Cheese Frosting. Melt ... Sprinkle with remaining coconut.
Mix cake mix, eggs and almond flavoring. Add pie filling. Bake in ... Then cover with coconut. Let sit ... Gets better the longer it stays in refrigerator.
Combine cake mix, pudding mix, ... minutes. Stir in coconut and nuts. Pour ... Cool on rack. Cream 1/3 cup butter, ... Angel flake coconut over frosting.
Blend cake mix, pudding mix, ... minutes. Stir in coconut and walnuts. Pour ... and top with Coconut-Cream Cheese Frosting. Melt ... sprinkle with remaining coconut.
Mix and bake cake as directed on ... order: pudding, bananas, pie filling, fruit cocktail, pineapple, nuts, coconut and whipped topping. Repeat layering, chill.
Cream together cream cheese ... of angel food cake on bottom of ... 1 can cherry pie filling on top. ... cherries. Sprinkle with coconut. Chill overnight.
Blend cake mix, pudding mix, ... minutes. Stir in coconut and walnuts. Pour ... frost with coconut cream cheese frosting. Melt ... Sprinkle with remaining coconut.
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