|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 234 for coconut cream filling
Preheat oven to ... inch pan. Sprinkle coconut and pecans evenly ... sugar, butter and cream cheese; beat until ... minutes or until toothpick comes out clean.
Preheat oven to ... cool on racks. FILLING: In small ... medium bowl, combine cream and confectioners' sugar. ... cream; decorate with coconut and lime. Refrigerate.
In a saucepan, ... flavoring. Cool 5 minutes. Pour into cooked pie shell. Put meringue on top and sprinkle coconut over it and bake in oven until brown.
Mix first four ... into baked Crisco pastry. Top with meringue made of 3 egg whites beaten stiff and 4 tablespoons sugar. Garnish with shredded coconut.
Mix all together and form into egg shapes and place on waxed paper on cookie sheet. Cool until stiff overnight in refrigerator. Then dip each in ...
If using canned coconut milk, spoon into ... the sweet coconut cream mixture over the top to fill and sprinkle the ... pouring onto the griddle. Serve warm.
Punch holes in ... 1 cup of coconut Pour into pie ... pie Add desired amount of coconut over top of pie. Cook on 400 for 5-8 minutes Let cool and enjoy!
1. Puree coconut with hot cream in blender until ... rack while preparing filling. Retain oven ... tightly and refrigerate. Sprinkle coconut flakes on top.
About 1 1/2 ... heavy or whipping cream until stiff peaks ... cream, and add coconut extract. Fold whipped ... sprinkle on top of pie. Makes 10 servings.
Prepare and bake ... pans. Cool. Make filling: Prepare pudding ... bowl, combine heavy cream, sugar and ... with 3/4 cup coconut. Refrigerate. Make ... and sprinkle with coconut.
top of page