|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 93 for coconut cream dip
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Preheat oven to ... butter, shortening, softened cream cheese and powdered ... syrup, vanilla and coconut rum. Stir in ... tempered chocolate, if desired.
Preheat oven to ... sift together flour, cream of tartar, baking ... 10 minutes, then dip each cookie in ... Yield: About 24 cookies, depending upon size.
Spread coconut in 9 inch ... minutes. Microwave marshmallow cream in medium bowl, ... with mint. Serve with fresh fruit for dipping. Makes about 2 cups.
40% calorie reduction from traditional recipe. Beat cream cheese and Equal® ... in Cool Whip, coconut, nuts and ... substitute 12 packets Equal® sweetener. Equal
Whip cream cheese with crushed pineapple in mixing bowl. Fold in mandarin oranges, whipped topping, bananas, coconut and marshmallows.
Mix together with desired flavor and above ingredients. Place 10x sugar in mixing bowl, making sure it is sifted fine, add remaining ingredients. ...
For chocolate bon ... add 1-2 tablespoons cream. Heat oven ... not brown. Cool; dip tops of cookies ... chocolate (1 ounce) melted and use 1/4 cup cream.
Mold dough into ... 2 to 3 hours. Mix in double boiler until blended, then dip eggs and chill to harden. Use colored icing for decoration on top of egg.
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate several hours or ...
Mix all ingredients. Chill several hours. Scoop out pineapple to use as serving dish. Use fresh fruit for dipping.
Result Page: 1
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