|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 128 for coconut cream cheesecake
1. Puree coconut with hot cream in blender until ... cake is well chilled, about 4 hours. Cover tightly and refrigerate. Sprinkle coconut flakes on top.
Melt butter in ... Add buttermilk and cream cheese. Add milk. ... Flavor your icing my mixing with a few drops of rum or liqueur instead of water. . Wiiliams
Beat cream cheese and 1 ... milk. Stir in coconut. Pour into ... phosphorus, 607.65IU Vitamin A, 0.09mcg Vitamin B12, 2.11mg Vitamin C, 42.78IU Vitamin D.
Crust: Process ingredients ... inch springform pan. Cheesecake: Place cream cheese, sugar, sour ... hours. Cool. 8-10 servings. (Printed in Pioneer Press.)
Combine crumbs and ... Set aside. Beat cream cheese at medium ... Loosen sides of cheesecake from pan with ... Garnish with toasted coconut, pecan halves ... 10 to 12 servings.
Mix together with ... used later. Beat cream cheese, egg, vanilla ... leftover crumbs on top. Bake at 350 degrees for 30 minutes. Serve warm with whipped cream.
Combine crumbs, pecans, ... at 350 degrees or until center is set. Cool. Top with Coconut Pecan Topping. Chill. Cut into squares. Refrigerate leftovers.
Heat oven to ... brownie mix (dry), coconut frosting mix, 1 ... 2 inches. Beat cream cheese, 2 eggs, ... Spread Topping over cheesecake. Cool. Chill at least 8 hours. 20 servings.
Preheat oven to ... Cool. Top with Coconut Pecan Topping. Chill. ... thickened and bubbly, 8 to 10 minutes. Cool for 10 minutes. (Makes about 2 3/4 cups.)
Heat oven to ... blend cake mix, coconut, butter and ... baking pan. Beat cream cheese, 2 eggs, ... smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. 20 servings.
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