Tip: Try cream candy filling for more results.
1 - 10 of 15 for coconut cream candy filling
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In small saucepan, melt candy coating over low ... coating; allow excess to drip off. Place on waxed paper to dry. Decorate as desired. 3/4 cup cooking coating.
Preheat oven to ... Meanwhile, make Lemon Filling. Remove 3/4 ... 1 cup whipped cream; with whisk, ... cream; sprinkle with coconut. Decorate top ... until ready to serve.
For chocolate bon ... add 1-2 tablespoons cream. Heat oven ... dough around a filling. Bake 1 ... unsweetened chocolate (1 ounce) melted and use 1/4 cup cream.
Mix butter, sugar ... add 1-2 tablespoons cream. For each ... dough around a filling. Bake 1 ... Mix: If desired add red, green or yellow food coloring.
In small saucepan, melt candy coating over low ... coating; allow excess to drip off. Place on waxed paper to dry. Decorate as desired. 3/4 cup cookie coating.
Mix egg yolks and sour cream in saucepan; stir ... minutes. Stir in coconut. Pour into ... pans. Cool completely. Fill layers and frost ... of edge with filling. Beat whipping ... Refrigerate any remaining cake.
Blend egg yolks and sour cream; stir in ... stirring until mixture thickens. Remove from heat; stir in remaining ingredients. Cool before adding to cake layers.
Cream butter; gradually add ... cool completely. Spread filling between layers and ... occasionally. Stir in coconut, pineapple and ... 1 (3 layer) cake.
Beat egg whites ... Set aside, then cream butter and sugar ... ice cream; others like it with a generous serving of fruit, with a dollop of whipped cream.
Cream shortening; gradually add ... in Fruit Nut Filling; set remaining ... Frosting. Sprinkle with coconut. Yield: One ... filling for one 2 layer cake.
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