|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 10 of 16 for coconut crab
Result Page: 1
How to Prepare ... Prepare the Stone Crab Cake: Crack the ... orange juice and coconut milk, enough to ... the fried julienne potatoes on top of the cake.
Soak beef before. ... separate pot. Scald crabs and scrub well ... to boil with coconut milk, vegetable oil ... beef and crabs to dish just before serving.
In large bowl ... cooked rice, celery, crab meat and coconut. Pour in ... in oven for 50 to 60 minutes, or until knife inserted in center comes out clean.
Cut imitation crab in small pieces. Add plums or grapes and mix. Just before serving, add coconut and peanuts. Pour dressing over all and mix.
Put the crab meat into a ... grains. Add the coconut milk, season to ... longer, or until the liquid is all absorbed and the crab heated through. Serves 6.
Pumpkin about 4 ... until cooked. Remove crabs after about 1/2 ... stick or eggbeater until mixture resembles a smooth paste. Serve hot with rice dishes.
Cook pigtails separately. ... saucepan. Add okra, crabs, salt, pepper, cream of coconut and onion. Place ... a side dish with rice and fish or any meat.
Wash crab meat and set ... sauce and refrigerate until used. To serve: Place lettuce leaves in flat bowl and put dip in center. Serve with Ritz crackers.
Combine shrimp, macaroni, ... casserole. Top with coconut and bake in ... Hawaiian, serve chilled papaya garnished with lime wedges. Makes 6 to 8 servings.
Mix all ingredients except coconut and dressing together. ... serving time. Serve on crisp lettuce. Top with toasted coconut if desired. Serves: 6 to 8.
Result Page: 1
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