|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 221 for coconut cookies cereal
In a metal ... chocolate chips and coconut. Mix well. ... either Special K cereal OR 1 cup ... or parchment paper. Press down using a fork (criss-cross).
Preheat oven to ... in. Blend in coconut and cereal. Drop dough ... Makes 3 dozen cookies. NOTE: Add ... white sugar). Add 1/2 cup chopped nuts, if desired.
Combine all ingredients saving the coconut and cereal for last. Bake in 375°F oven for 9 minutes for crunchy cookies and less for softer cookies. Enjoy!
Mix ingredients. Bake at 350 degrees for ... or until brown. Other crushed cereal may be substituted for any or all of the oatmeal. Add nuts if desired.
Melt the butter, sugar, and peanut butter together. Remove from heat. Stir in Rice Krispies cereal; mix well. Roll into balls and roll in coconut.
Mix all ingredients together and drop on cookie sheets by rounded teaspoonful, press lightly with the bottom of a juice glass. Bake at 350 degrees ...
Cream butter, brown ... flour. Fold in coconut, cereal and chocolate chips. Drop by teaspoonfuls on baking sheets and bake at 350 degrees for 12 minutes.
Beat egg whites ... flour, sweetener, vanilla, cereal and coconut. Drop by teaspoonfuls on lightly greased cookie sheet. Bake at 350 degrees for 12 minutes.
Mix all ingredients together. Drop by teaspoonfuls on cookie sheet. Bake at 300 degrees until lightly browned on top. Let cool and enjoy.
Combine Corn Flakes, coconut, and nuts ... until firm. Turn cookies over and allow ... firm, too. Store in airtight containers or recloseable plastic bags.
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