|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 550 for coconut cookies
Cream together the ... in oatmeal and coconut flakes. Drop by ... preheated 375 degrees F., 12 to 15 minutes, or until golden. Remove to wire racks to cool.
Preheat oven to ... syrup, vanilla and coconut rum. Stir in ... baking sheets. Bake cookies in preheated oven ... Drizzle with tempered chocolate, if desired.
Beat eggs until ... grated or shredded coconut and extract. Drop ... preheated 350°F oven from 10 to 15 minutes. Keep in airtight container in a dry place.
Mix soda in hot water; set aside. Cream shortening and sugar; add eggs. Mix well. Add soda mixture and remaining ingredients. Form into balls and ...
Preheat oven to ... 1 egg white, coconut or almond extract ... until coconut is light golden brown. Cool 1 minute on baking sheet. Remove to cooling rack.
Preheat oven to ... 1 egg white, coconut flavor or almond ... brown. Cool one minute on baking sheet. Remove to cooling rack. Makes 2 1/2 dozen cookies.
Preheat oven to ... 1 egg white, coconut flavor or vanilla ... golden brown. Cool 1 minute on baking sheet. Remove to cooling rack. 2 1/2 dozen cookies.
Combine sugar and ... in vanilla and coconut cookies. Pour into ... cookies are over 2 inch in diameter, break them in half. Cookies soften as pudding sets.
Cream butter with ... Add flour and coconut. Mix until ... or milk, salt, vanilla, and confectioner sugar. Mix until glossy adding more milk if necessary.
Preheat oven to ... in nuts, dates, coconut, rolled oats ... cool about 2 minutes before removing from cookie sheet to cooling rack. Makes about 3 dozen.
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