|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 52 for coconut cookie cake
Result Page: 1
Preheat oven to 350°F. Combine cake mix, egg, oil, ... inch apart onto greased cooke sheet. Bake for 15 minutes or until done. Makes about 4 dozen. Yummy!
Preheat oven to ... coated. Prepare chocolate cake mix, following instructions ... prepared pan. Mix coconut, pecans and ... overnight in the refrigerator.
Bake cake according to package instructions on cookie sheet, when cake ... 4. Sprinkle toasted coconut on top and ... Chill in refrigerator for a few hours.
Mix 1 large ... cheese, softened. Add 1 large cool whip; stir in 2 well drained cans crushed pineapple. Mix in 1 can coconut. Spread on cake and refrigerate.
Mix all ingredients well and pour into 3 well oiled and floured layer pans. Bake at 350 degrees for 16 to 18 minutes. Mix all icing ingredients well, ...
Melt chocolate and cool completely. Cream shortening and sugar; add yolks and blend well. Add chocolate and vanilla; blend well. Whip egg whites and ...
Mix fruit and ... nuts. Pour 1 can sweetened condensed milk over mixture and mix well. Drop by spoon on cookie sheet and bake 20 minutes at 275 degrees.
Slice 1 roll of cookies on bottom of ... Sprinkle brown sugar, coconut and nuts over ... degrees for 45 minutes. Cover top if it begins to get too brown.
Cream butter with ... powder, crumbs and coconut. Mix together ... degrees for 40 to 50 minutes. Cool. Cut into 24 squares, serve with whipped topping garnish.
Line 13 x ... larger pan) with cookies. Dribble 1/2 ... ready to serve, cover cake with Cool Whip and sprinkle optional ingredients on Cool Whip, if desired.
Result Page: 1
top of page