|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 395 for coconut cookie bars
Cream butter and ... ingredients together. Add coconut, chips and ... in 13"x9" pan for 35 to 40 minutes or drop by tablespoons and bake 8 to 10 minutes.
1. Line 13x9x2 ... on chocolate pieces, coconut and remaining walnuts. ... minutes or until golden. Cool in pan. Cut into thirty-six 2 x 1 1/2 inch bars.
Sift together flour, ... crumbs. Stir in coconut and walnuts. Turn ... completely. Bake for 20-25 minutes or until golden brown. Cool completely and cut into bars.
Blend the first ... teaspoon salt, vanilla, coconut and nuts. Mix ... mixture. Return to oven and bake at 350°F for 20 minutes. Cool and cut into bars.
Cream together butter ... well. Stir in coconut. Spread in ... inserted in center comes out clean. Cool in pan on rack. Cut in 2 inch squares. Makes 16 squares.
Cream together mixture ... is removed from oven, spread Mixture B over it. Bake another 20 minutes at 350 degrees. Allow cookies to cool before cutting.
Cream butter and sugar. Then add 1 cup flour and eggs and mix well. Add the rest and bake in greased 9x13 inch pan at 375 degrees for 12 minutes.
Mix butter, 1 cup flour, and confectioners sugar. Press into pan; bake at 350 degrees for 15 minutes. Mix all remaining ingredients together; spread ...
Preheat oven to ... firmly. Drizzle melted butter over all. Return to oven and bake 20 to 30 minutes or until bubbly. Cool and cut into bars. Makes 3 dozen.
In a 13 ... Top with chocolate chips, coconut and nuts. Pour condensed milk over top. Press down gently. Bake at 350 degrees for 25 minutes. Cut into bars.
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