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Results 1 - 10 of 27 for coconut chocolate chip desserts

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Use a 9x12-inch baking dish. Melt butter and pour in bottom of dish. Crush cookies and sprinkle over butter. Continue to layer and finally pour can ...

Bring chocolate chips and evaporated milk ... Brown butter and coconut. Remove from ... mixture, cereal, ice cream, chocolate mixture, cereal on top. Freeze.

Combine butter and graham cracker crumbs, and press into 9 x 9-inch pan. Layer above ingredients over crust. Bake at 350 degrees for 25 minutes. Cool ...

1. Soften ice ... Add 1/2 of chocolate ice cream. 6. ... cup semi-sweet chocolate chips. Add and ... teaspoon vanilla. Cut dessert into squares and pour sauce over before serving.

In sauce pan melt chocolate in milk. Bring ... cook and stir coconut in butter until ... freeze. Let stand at room temperature a few minutes before serving.

In saucepan, melt chocolate chips in milk. Bring ... cook and stir coconut in butter until ... firm. Let stand at room temperature 5 minutes before serving.

Line the bottom ... then 12 ounces chocolate chips, then 12 ... then 12 ounces coconut (or 4-6 Heath ... degrees for 30 minutes or until chips are softened.

Prepare vanilla pudding ... Spoon pudding over top. Sprinkle with coconut. Cover with whipped topping. Sprinkle with shaved milk chocolate. Refrigerate.

Combine first 3 ... low; cook until chocolate and marshmallows are ... Combine butter and coconut in a small ... over top of dessert. Cover and ... 5 minutes before serving.

Preheat oven to ... well. Fold in coconut, walnuts and chocolate chips. Evenly divide ... completely before spreading cream cheese frosting. (Bethlehem-Calvary)

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