|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 1,090 for coconut chocolate bars
Combine the crumbs, ... a bowl, combine coconut, milk and ... saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set. Yield: About 3 dozen.
Stir sugar, corn ... salt, vanilla and marshmallow creme. Knead in coconut and form into bars. When cool, dip in melted chocolate and place on waxed paper.
Beat eggs and ... soda, vanilla and coconut. Turn into ... pan. Sprinkle with chocolate pieces. Bake in ... completely in pan or rack. Cut into 18 bars.
Mix well and ... c. Angel Flake coconut 1 lg. almond Hershey bar Mix milk with ... top of the bars and let stand ... to spread. Cut into bars when cool.
Mix together butter ... 9x13 pan. Spread chocolate chips on top of crumb mixture. Sprinkle coconut over chocolate chips. ... minutes. Cool and cut in squares.
Combine sugar, soft ... creamy. Stir in coconut and slightly beaten ... nutmeg. Stir in chocolate chips. Spread evenly ... cut into 2"x1" bars. Makes about 4 dozen.
Melt butter. Add ... then layer of chocolate chips, then layer of coconut. Drizzle contents ... finger pieces when cool (but before mixture grows cold).
Blend together butter, ... well. Add nuts, coconut and chocolate chips and stir. ... minutes at 350 degrees. Do not overbake. Cool in pan. Cut into bars.
Heat oven to ... pan. Sprinkle with chocolate chips, coconut and nuts. Beat ... stiff. Spread over nuts. Bake for 35 to 40 minutes. Cool and cut into bars.
Melt butter, add ... Lightly combine nuts, coconut and chocolate bits with above ... Bake at 350 degrees for 30 minutes. Cool in pan. Cut in bars. Makes 18.
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