- 1. CHICKEN BREAST WITH COCONUT SAUCE
- In a heavy bottomed ... onions and garlic. Add chicken breasts and brown lightly. ... In a blender, combine sauce ingredients. Add to skillet. ... chicken is tender. Pour coconut over chicken and allow ... 1 chicken breast per serving.
Ingredients: 16 (cube .. garlic .. leaf .. milk .. oil .. oregano ...)
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- 2. CRISP COCONUT CHICKEN WITH ROASTED RED BELL PEPPER SAUCE
- In a blender, puree ... to taste until the sauce is smooth. In a ... both sides of the chicken. In separate bowls, ... flour, egg wash and coconut. Dredge the chicken ... chicken on it. Serves 2.
Ingredients: 14 (juice .. mustard .. oil .. salt .. sherry .. sugar ...)
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- 3. CHICKEN SATE WITH PEANUT SAUCE
- To make the marinade, ... shallow dish. Thread the chicken strips onto bamboo skewers ... skewers into the soy sauce mixture and allow to ... the peanut sauce for dipping.
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
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- 4. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise into 3/8-inch-wide strips; ... dish. 2. Combine soy sauce, lime juice, garlic, ... for peanut sauce, combine coconut milk, 3 tablespoons reserved ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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- 5. CHICKEN CURRY (SRI LANKAN STYLE)
- Heat oil in a ... until golden brown. Add chicken, spices and water. Cook for 20 minutes. Add coconut milk add extra salt, if needed.
Ingredients: 18 (breast .. cinnamon .. cloves .. flakes .. garlic ...)
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- 6. STIR FRY SWEET & SOUR CHICKEN
- Cube chicken into desired chuncks; set ... and sweet and sour sauce. Stir and turn ... soft and tender. Serves 2-3.
Ingredients: 6 (breast .. oil .. sauce ...)
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- 7. CURRY AND HONEY GLAZED CHICKEN
- Put chicken in flat baking dish, ... hot rice. Serve with coconut, raisins, peanuts, or chutney as condiments.
Ingredients: 11 (honey .. juice .. mustard .. optional .. sauce ...)
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- 8. SPICE THE TONGUE CHICKEN
- Lightly brown chicken in peanut oil (2 ... peas. Put chili garlic sauce in pan and stir ... and stir, slowly add coconut milk, stirring until the ... Chicken" or whatever you like.
Ingredients: 5 (oil .. peas .. pieces ...)
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- 9. THAI BARBEQUED CHICKEN
- Rinse chickens and pat dry. Split ... parsley roots, brown sugar, coconut milk, fish sauce, soy sauce and ... in most Asian grocery stores.
Ingredients: 14 (chickens .. grass .. lengths .. milk .. oil .. rice ...)
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- 10. THAI CHICKEN COCONUT SOUP (TOM-KA-GAI)
- Boil 1/2 cup coconut milk with sliced dried kha and stalk lemon grass. Add chicken and cook until chicken is done. Add pepper, fish sauce and coconut milk and ... purchased at an Oriental Market.
Ingredients: 7 (kha .. peel .. pieces .. salt ...)
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