- 1. THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI)
- Pour the lime juice on the chicken and let stand while ... medium saucepan, place the coconut milk, lemon grass, grated ... fresh cilantro leaves for garnish.
Ingredients: 7 (chaokoh .. chunks .. circles .. diagonal .. lime ...)
|
- 2. MALAYSIAN CHICKEN CURRY IN COCONUT MILK
- Heat oil in big ... minute. Then add the chicken and continue cooking for ... and serve with steamed rice.
Ingredients: 15 (chunks .. cilantro .. leaf .. milk .. oil .. paprika ...)
|
- 3. CHICKEN SATE WITH PEANUT SAUCE
- To make the marinade, ... shallow dish. Thread the chicken strips onto bamboo skewers ... the peanut sauce for dipping.
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
|
- 4. CHICKEN BREAST WITH COCONUT SAUCE
- In a heavy bottomed ... onions and garlic. Add chicken breasts and brown lightly. ... chicken is tender. Pour coconut over chicken and allow ... 1 chicken breast per serving.
Ingredients: 16 (cube .. garlic .. leaf .. milk .. oil .. oregano ...)
|
- 5. LAUREN'S CURRY CHICKEN
- Cut chicken into chunks (about walnut-sized). Add coconut milk, baby corn, water ... rice. Also good with popadums.
Ingredients: 8 (apple .. chestnuts .. chunks .. corn .. milk .. rice ...)
|
- 6. DRY CHICKEN NOODLE SOUP MIX
- With this soup mix ... add water and canned coconut milk (if using) to dry ... be rehydrated using canned chicken or vegetable broth, if ... used in the same way.
Ingredients: 17 (carrots .. celery .. cheese .. flakes .. milk .. onions ...)
|
- 7. CHICKEN CURRY (SRI LANKAN STYLE)
- Heat oil in a ... until golden brown. Add chicken, spices and water. Cook for 20 minutes. Add coconut milk add extra salt, if needed.
Ingredients: 18 (breast .. cinnamon .. cloves .. flakes .. garlic ...)
|
- 8. SUPER EASY CHICKEN CURRY
- Begin by boiling coconut milk and curry paste in ... 5 minutes. Add water, chicken base, and basil. Bring ... or 6 smaller portions. -Eckermann
Ingredients: 9 (base .. milk .. shoots ...)
|
- 9. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise into 3/8-inch-wide strips; ... for peanut sauce, combine coconut milk, 3 tablespoons reserved ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
|
- 10. THAI CHICKEN SATAYS
- 1. Combine 1 cup yogurt, coconut milk, curry, lemon juice, ... 1/3 cup marinade. Add chicken to remaining marinade; cover ... pineapple, mandarin oranges and bananas.
Ingredients: 12 (cilantro .. half .. juice .. milk .. salt .. tenders ...)
|
