|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 151 for coconut chewys
Mix flour, soda ... mixing until blended. Mix in coconut and vanilla. Drop from teaspoon onto ungreased baking sheets. Bake at 375 degrees for 10 minutes.
Cream butter and ... egg, nuts and coconut. Spread evenly ... dough. Bake 25 minutes or until golden. While warm, cut into 25 squares. Cool in pan on rack.
Beat butter, sugar, ... mixed add oatmeal, coconut and milk. Add ... ungreased cookie sheets. Bake 10 to 12 minutes at 350 degrees. Store in tightly covered tin.
Sift together dry ... mixture. Add oatmeal, coconut and nuts. Spread ... degrees for 12 to 15 minutes. Sprinkle powdered sugar on top and cut into bars.
Preheat oven to ... in nuts, dates, coconut, rolled oats ... cool about 2 minutes before removing from cookie sheet to cooling rack. Makes about 3 dozen.
Preheat oven to ... large bowl, combine coconut and bread crumbs. ... remove from pan. Store in loosely covered dish and at room temperature. Makes 3 dozen.
Beat butter until ... and 2/3 cup coconut. Press into ... frosting. Sprinkle with remaining coconut. Cool and cut into bars. Garnish with raisins. Makes 25 bars.
Preheat oven to ... confectioners' sugar and flour together. Fold into egg mixture; add vanilla and coconut. Drop on greased ... and bake for 30 minutes.
Mix flour, soda, ... gradually. Mix in coconut and vanilla. Drop ... sheet. Bake at 375 degrees for 9 to 10 minutes or until cookies just begin to brown.
Cream butter and ... egg, nuts and coconut. Spread evenly ... or until golden brown. Cut while warm, otherwise it's hard to cut, and cool on pan on rack.
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