|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 22 for coconut caramel cookies
Result Page: 1
Soften cream cheese ... on 1/4 of caramel topping. Sprinkle on 1/4 of nuts and coconut that have been ... before serving. Makes 2 pies. Cut into 8 pieces.
Mix cream cheese, ... Add nuts and coconut. Cook until ... and cover top of pies with pecan mixture. Drizzle caramel topping over pies. Keep refrigerated.
Heat oven to ... low heat, melt caramels and milk, stirring ... melted. Drizzle over warm pizza. DO NOT SLICE THE PIZZA. Allow to cool COMPLETELY, then slice.
Melt butter; stir in coconut and pecans and ... the jar of caramel topping over mixture. ... Cover and put in freezer for at least 12 hours before serving.
Mix and bring to a boil for 1 minute, stirring constantly. Remove from heat and stir in. Drop by teaspoons on waxed paper and chill.
Cream butter, sugars ... oats, pecans and coconut. Work with ... Shape and flatten with wet fork. Bake at 375 degrees for 10 to 12 minutes. Yield: 7 dozen.
Mix and place in large greased cookie sheet. Pat flat and bake 30 minutes in 350°F oven. Cut into convenient squares while still warm.
Melt 36 caramels in 4 tablespoons cream. Pour caramels over other ingredients and mix. Shape into balls and put on wax paper to cool.
Melt 36 caramels with 3 tablespoons cream. Mix with 4 above ingredients. Drop by teaspoons on waxed paper.
Result Page: 1
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