1 - 10 of 1,060 for coconut cake vanilla pudding

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Prepare cake mix as directed ... completely. Mix French Vanilla pudding mix according to ... Sprinkle cake with coconut and chopped nuts. ... top of cake ENJOY!

Mix all together. ... 1 hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.

In a small ... raisins, walnuts, and coconut. Add to ... tablespoons of dry cake mix. In a ... add cake mix, pudding, oil, eggs, ... a very moist cake.

Preheat oven to ... flour 2 round cake pans In a ... combine cake mix, pudding, eggs, oil, ... thickens, add the coconut. Place one ... ready to serve. Enjoy!

1. Mix cake as directed. 2. ... from oven. 5. Mix pudding as directed on box. 6. Spread over cooled cake. 7. Top with Cool Whip. 8. Sprinkle with coconut.

Preheat oven to ... flour a large cake pan. In a ... cake mix and pudding mix. Mix in ... slice before serving. Garnish with strawberry slice or mint leaf.

Blend all ingredients except coconut in large mixer ... minutes or until cake springs back when ... leftover cake. With vanilla flavor instant pudding and pie filling, ... frozen whipped topping, thawed.

Beat all together ... x 2 inch pan for 40 minutes in preheated 350 degrees. Cook all except coconut over medium heat. Add coconut and pour over hot cake.

Make cake as directed on ... spread pineapple over pudding layer, then Cool Whip over the pineapple. Add cherries and the nuts, and then add the coconut.

Mix a little at a time when adding 7-Up. Bake at 350 degrees for 35 minutes in a 9 x 13 inch cake pan. Cook, adding coconut last.

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