|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 1,060 for coconut cake vanilla pudding
Prepare cake mix as directed ... completely. Mix French Vanilla pudding mix according to ... Sprinkle cake with coconut and chopped nuts. ... top of cake ENJOY!
Mix all together. ... 1 hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
1. Mix cake as directed. 2. ... from oven. 5. Mix pudding as directed on box. 6. Spread over cooled cake. 7. Top with Cool Whip. 8. Sprinkle with coconut.
In a small ... raisins, walnuts, and coconut. Add to ... tablespoons of dry cake mix. In a ... add cake mix, pudding, oil, eggs, ... a very moist cake.
Preheat oven to ... flour a large cake pan. In a ... cake mix and pudding mix. Mix in ... slice before serving. Garnish with strawberry slice or mint leaf.
Preheat oven to ... flour 2 round cake pans In a ... combine cake mix, pudding, eggs, oil, ... thickens, add the coconut. Place one ... ready to serve. Enjoy!
Mix a little at a time when adding 7-Up. Bake at 350 degrees for 35 minutes in a 9 x 13 inch cake pan. Cook, adding coconut last.
Make cake as directed on ... spread pineapple over pudding layer, then Cool Whip over the pineapple. Add cherries and the nuts, and then add the coconut.
Beat all together ... x 2 inch pan for 40 minutes in preheated 350 degrees. Cook all except coconut over medium heat. Add coconut and pour over hot cake.
Blend all ingredients except coconut in large mixer ... minutes or until cake springs back when ... leftover cake. With vanilla flavor instant pudding and pie filling, ... frozen whipped topping, thawed.
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