1 - 10 of 1,900 for coconut cake topping
Melt in frying pan and enough coconut to make a good consistency. Spread on warm Sponge Cake and put under broiler just until light brown.
Sift flour, baking ... lightly floured oblong cake pan. Bake at ... still warm spread topping over cake and ... after plenty of coconut is added. Use ... You want your topping.
Preheat oven to ... 8 inch round cake pan or 8 ... small bowl, combine coconut and remaining 2 ... equals 1 bread, 1 1/2 fat, 1/2 fruit, 30 optional calories.
Preheat oven to ... 8 inch round cake pan or 8 ... small bowl, combine coconut, remaining 2 ... clean). Let cake cool in pan 5 minutes, then remove from pan.
Sift flour, soda ... x 13 inch cake pan for 50 ... Put 1/2 cup coconut on top of the above mixture. Put back in oven under hot broiler for a few minutes.
Mix all ingredients ... evenly over 9"x12" white or yellow cake as soon as it comes from oven. Place under broiler. Broil until nicely browned and bubbly.
Combine all ingredients; mix well. Spread on warm cake. Broil 2 to 5 minutes or until bubbly and golden brown. Watch closely.
Prepare yellow cake mix according to ... it under the broiler for 5 minutes or until topping begins to brown. Watch carefully as topping browns quickly.
Pour boiling water over quick-cooking oats; allow to stand 20 minutes. Cream butter and sugars until light and fluffy on medium speed with electric ...
Preheat oven to ... Pour into pan. TOPPING: Combine coconut, remaining 2 ... Bake 20-25 minutes. Let cool in pan for 5 minutes. Then remove to rack to cool.
top of page